Basil is a wonderfully versatile herb known for its fresh, green aroma and subtle hints of sweetness and licorice. Its vibrant flavor makes it a standout addition to countless dishes. Use it raw to brighten summer salads, tomato sandwiches, or fresh wraps. When cooking with basil, add it at the very end—just before serving—to pastas, soups, or stir-fries to preserve its delicate essence and avoid dulling its flavor. A little basil goes a long way in transforming everyday meals into something truly special.
Common Mistakes Pruning Basil
Common Mistakes When Pruning BasilPruning is an essential part of keeping basil healthy, productive, and flavorful. While sunlight and water are crucial, how and when you prune can make all …
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About Basil
About Basil Basil, a member of the mint family (Lamiaceae), is one of the most widely used culinary herbs. It thrives in warm weather and should be planted outdoors. This low-maintenance, …
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Varieties of basil
There are estimated to be between 50 and 150 distinct species and varieties of basil. While many culinary varieties are cultivars of Ocimum basilicum (sweet basil), others come from different …
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Watering Your Basil Plants
Growing basil? Great choice! This fragrant herb thrives in warm weather and sunny spots—but getting the watering just right is key to keeping it healthy and flavorful. If you’re growing …
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Cooking With Basil
Basil: A Fresh, Flavorful Herb Basil is a popular herb grown around the world, celebrated for its fresh, peppery flavor. It’s incredibly versatile—perfect for sauces, salads, tomato sandwiches, or as …
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