About Basil
Basil, a member of the mint family (Lamiaceae), is one of the most widely used culinary herbs. It thrives in warm weather and should be planted outdoors.
This low-maintenance, space-saving herb grows well in garden beds, pots, or a sunny windowsill. Whether you begin with seeds indoors or use nursery-grown seedlings, basil adjusts easily to different growing environments..
Basil not only tastes great, but it also benefits the health of your garden by helping to manage pests and supporting the growth of nearby plants.
Basil thrives in warm weather, meaning as long as the temperature stays above approximately 50 degrees, these plants shouldn’t require too much care or expensive growing fertilizers. You only need to water your basil when the soil becomes dry, or the leaves begin to wilt. The benefits of growing basil are endless and you don’t need a complex background in gardening to get this plant to thrive.
Basil flourishes in warm, sunny conditions. Aim to provide it with 6 to 8 hours of sunlight each day. If growing indoors, place the plant near a bright window or use grow lights to supplement natural light. Keep temperatures consistently between 70°F and 80°F to encourage healthy growth. Good airflow around the plant is also essential, as it helps reduce the risk of disease.
To keep your basil thriving, apply a balanced or herb-specific fertilizer every 4 weeks during the growing season. Choose organic options for a more natural approach. Basil likes soil that stays evenly moist but drains well. Water thoroughly when the top inch of soil feels dry. Avoid overwatering, which can cause root rot. For best results, water at the base of the plant.
Nearly all types of basil are grown for culinary use, their flavors and uses can vary widely. Sweet basil, commonly used in Italian cuisine, is the most familiar to many. However, a wide range of basil varieties also play a key role in Asian cooking and beyond.
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