Basil: A Fresh and Flavorful Kitchen Staple
Basil is a wonderfully versatile herb known for its fresh, green aroma and subtle hints of sweetness and licorice. Its vibrant flavor makes it a standout addition to countless dishes. Use it raw to brighten summer salads, tomato sandwiches, or fresh wraps. When cooking with basil, add it at the very end—just before serving—to pastas, soups, or stir-fries to preserve its delicate essence and avoid dulling its flavor. A little basil goes a long way in transforming everyday meals into something truly special.
Basil’s rich, peppery flavor and pungent aroma make it a versatile staple in both raw and cooked dishes. It pairs beautifully with tomatoes—think salads, sauces, and sandwiches—but its potential goes far beyond that. Basil complements eggs, fresh cheeses, poultry, lamb, fish, and it’s the star of classic Italian and Thai dishes.
Prepare Basil for Cooking
When cooking with basil, always start with the freshest leaves. Here’s how to prep it:
Pick the tender tips of the plant, as they offer the best texture and flavor.
Separate the leaves from the stems, rinse them gently, and pat or spin them dry.
Add fresh basil at the end of cooking, as high heat can dull its flavor quickly.
If you’re using dried basil, add it early in the cooking process to give it time to rehydrate and infuse your dish with flavor.
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